Pineapple Carpaccio with Mint & Walnut Praline

By |2017-05-08T12:46:05+02:00February 20th, 2012|Bread & Savoury Bakes, Cakes, Cookies & Sweets, Destination Meals, Europe, Food, Food & Travel, Recipe Index, Recipes, Travel in Europe|

Do you know the story of carpaccio? Yes, it is the Italian word referring to thinly sliced red meat and sometimes fish but is actually named after Venetian painter Vitorre Carpaccio, who was prolific in the 15th century and renowned for his vivid reds.. Also carpaccio has its roots in famous Harry's Bar in Venice - the story and a refreshing pineapple carpaccio with,mint and praline.