A silly poem, conversations on longing and finally, lamb chops. I've made these Greek inspired lamb chops (nothing that I claim to be authentic Greek) by using tomatoes, fresh thyme, Kalamata olives, garlic, a little feta cheese and spritely mint.
Last night, a group of 51 Twits and their plus ones, braved the Cape Town rain to attend a celebration ofthe return of el Burro's Donkey Chido (read about what could possibly have happened to donkey here and here). Nic, the owner, very generously decided to donate any profits of the night to help2read, a local NPO assisting disadvantaged children in primary schools with literacy.
An invitation to food bloggers, food lovers and anyone who cares, to join the WeFeedback initiative, and to share food to change lives.
A beautiful box of delights for you *Thank you to all who entered and for your contributions on your favourite foods. They vary across the board! Many congratulations to our winner: Christina! (entry 17/18). An email will be sent to you shortly to arrange delivery. In case you were wondering, in the end I had [...]
