Kedgeree has always been a versatile dish to use up left overs. In the Cape it is served with a fish (often smoked) like haddock, flaked and boiled egg. The rice is spiced with masala fried with onions. In this recipe, I teamed the Mediterranean Delicacies Peppered Mackerel with their hummus that I spiced using cayenne pepper. A spicy, satisfying meal that showcases the lovely smoked peppered mackerel fillet.