Indian Lamb Koftas for Summer Feasting

By |2017-05-08T12:45:21+02:00March 14th, 2012|Food, Food & Fab Endorsed, Indian Food Easy Peasy, Meat, Recipe Index, Recipes|

I made these koftas using really beautiful lamb mince from Frankie Fenner Meat Merchants and I toasted cumin seeds, coriander seeds, curry leaves and a few cardamom pods. Once finely ground in a spice grinder, I added them to the mince. It's not essential to add them to the mix, as originally this was intended as a quick recipe, but it adds glorious fragrance and flavour - a Food and the Fabulous Endorsed Project