Peppered Mackerel Kedgeree with Spiced Hummus

By |2017-04-10T15:28:34+02:00May 18th, 2012|Food, Food & Fab Endorsed, Indian Food Easy Peasy, Mediterranean Delicacies, Recipes, Seafood|

Kedgeree has always been a versatile dish to use up left overs. In the Cape it is served with a fish (often smoked) like haddock, flaked and boiled egg. The rice is spiced with masala fried with onions. In this recipe, I teamed the Mediterranean Delicacies Peppered Mackerel with their hummus that I spiced using cayenne pepper. A spicy, satisfying meal that showcases the lovely smoked peppered mackerel fillet.

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