Here, I offer you a winter wonderland salad, filled with the brightest colours and warming ingredients that are as healthy for the body as they are cheering for the spirit- spicy butternut batons, flame-grilled red peppers & pan fried halloumi.
Courgettes (zucchini) sliced thinly lengthwise and grilled on a griddle pan, served sprinkled with cumin, lemon zest and a well seasoned spiced Greek yoghurt make for a quick, easy and healthy recipe, perfect as a starter or side dish for Meat-Free Monday.
I share an older post in my Indian Food series on how to make roti. And more importantly, will Mother approve?
Tofu with Chilli Tamarind Dipping sauce Serves 2 photo property of foodandthefabulous.com Tofu Tofu is a versatile source of vegetarian protein. It’s a fantastic wobbly but firm, ghostly white “cheese” (it’ a bean curd) made from coagulated soya milk and nothing new to us here in South Africa. But what tofu has in character, it [...]
Le Chic Mac vs The big Mac At the outset, let me make it clear that I abhor fads. I dislike being told what to wear and when, where to holiday, what to listen to. You get the idea. I'm grateful for book and restaurant suggestions and someone bringing to light that the most delicious tomato pesto [...]
