Chicken pastilla (b'stilla) - the uniquely Moroccan savoury and sweet pastry. My experience in the markets and cooking at a class in Fes, Morocco.
Today, I want to share an ajoblanco or white gazpacho soup, popular around Spain in summer and perfect for our fiery South African festive season. While ajo means garlic in Spanish, what makes this soup distintive are the almonds used.
Caramelised Onion & Beef Phyllo Pastry Tart with Green Olives - a holiday series colaboration with Mediterranean Delicacies - part one, a visit to Chefchaouen, Morocco.