Chicken Pastilla (Chicken B’Stilla)
Chicken pastilla (b'stilla) - the uniquely Moroccan savoury and sweet pastry. My experience in the markets and cooking at a class in Fes, Morocco.
Arroz de Marisco – Portuguese Seafood Rice
Arroz de Marisco, how to make this Portuguese Seafood Rice dish. Worth every step, and snippets of Lisbon.
Souvlaki Hot dog – Greek street food with a twist
Tapping into the street food hot dog trend, I make the simplest of Greek foods, the souvlaki, marinated with thyme and mint and serve it on a hot dog bun. Some scenes favourite scenes from Athens
Ajoblanco (White Gazpacho) with Goat Cheese Croutons
Today, I want to share an ajoblanco or white gazpacho soup, popular around Spain in summer and perfect for our fiery South African festive season. While ajo means garlic in Spanish, what makes this soup distintive are the almonds used.
Caramelised Onion & Beef Phyllo Pastry Tart with Green Olives
Caramelised Onion & Beef Phyllo Pastry Tart with Green Olives - a holiday series colaboration with Mediterranean Delicacies - part one, a visit to Chefchaouen, Morocco.