Markets & Cooking in Fez, Morocco Even before we reach our riad, a silent journey from Meknes with a surly but kind driver, I decide that I like Fes. Leaving Riad Norma, in the steep enclave of Ziat, we huff and puff at a hurried pace to our cooking class at Clock Café. Past the [...]
A ready for summer Steamed Asparagus salad on Sweet Potato Hash with a Saffron Yoghurt Sauce - food props from Chefchaouen and reflections on the Blue City, including my travel guide with top tips and favourite photos.
A rich chicken tagine, with carrots, tangy apricots and preserved lemon - easy to make and utterly fragrant and comforting. An ode to love. "Be of love (a little) more careful than of anything." -E. E. Cummings
Berry & Rose Iced Tea get your tea in a row As predicted in my post yesterday- the weather in Cape Town has not abated. Die hard environmentalists have shelved their eco- friendly selves in the deep freezer and have cranked up the air-conditioners. Here's a delicious variation on my Apple Iced Tea, inspired by [...]