Spicy Chicken Stir Fry with Golden Enoki Mushrooms and Fresh Papaya

By |2017-05-08T10:42:52+02:00November 21st, 2012|Asian Food, Chicken & Poultry, Food, Mains, Recipe Index, Recipes|

Showcasing an utterly beautiful golden enoki mushroom. Together with chicken, red chilli and pak choi I made a stir fry and added fresh papaya slices at the end - the smooth, cooling fruit added a fresh honey-sweetness that complimented the chilli. The dish is lightening quick to make but the combination of textures and flavours makes it feel a lot more complex. This stir fry is crunchy, spicy, nutty (from the enoki) and sweet.

Ricotta Double Mushroom Phyllo Pastry Tartlets

By |2017-05-08T11:31:43+02:00February 7th, 2012|As Seen On, Bread & Savoury Bakes, Food, Recipe Index, Starters, The Fabulous|

I was asked to be a part of the Afrikaans lifestyle programme Pasella and to showcase a cheese not often used. I chose Ricotta cheese and made these very simple ricotta cheese and double mushroom tartlets- using fresh and dried mushrooms, rehydrated for double the flavour in a crispy phyllo outer. I drizzled them lightly in a lovely white balsamic truffle glaze I brought back from Andorra last week.

Shimeji Mushroom Glass Noodle Stir Fry

By |2017-05-08T12:55:33+02:00November 27th, 2011|Food, Mains, Recipe Index, Recipes|

Originating in East Asia and Northern Europe, delicate shimeji mushrooms on long stalks are excellent in a quick stir fry. And back in 2000 I was the stir fry queen. I even bought my vegetables in bulk and prepared them in 2 meal bags and froze them in readiness for the weeks ahead. On a bed of glass noodles, dressed in Asian flavours with spring onions, garlic sauteed shimeji mushrooms make a very quick and easy vegetarian meal.

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