5 Cooking Classes Worth Travelling For
How to pick just five? Getaway Magazine (March 2014) asked me to narrow it down to five - these are my picks for cooking classes worth travelling for.
Pissaladière with Sardines
Pissaladière - Niçoise Style Pizza Bread with Caramelised Onions and Sardines In her book At Elizabeth David's Table, Ms David shares her discovery of the different types of 'pizza' breads encountered along the Mediterranean coast west of Genoa and across the borders of Provence. She speaks of the sardenara - bread topped with salted sardines, onions and [...]