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Pimms & Star Anise Stewed Dried Pears with Ginger Biscuits – with Nina Timm on RSG

By |2017-05-08T12:40:06+02:00April 12th, 2012|Bread & Savoury Bakes, Featured Articles, Food, Portfolio, Recipe Index, Recipes, The Fabulous|

I also made this dessert, adapted from my Christmassy Pimms & Star Anise Stewed Plums and Cherries with Amaretti Biscuits. This recipe uses dried pears and prunes and ginger biscuits- a more Easter twist on things, I thought. Also, really very easy. A little sticky and messy, but a delight to eat. You can listen to the show this morning with Nina Timm, featuring this recipe at 9 am on RSG on 100-104 FM or online by clicking here.

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Chicken Tagine with Dried Apricots for RSG with Nina Timm

By |2017-05-08T12:40:18+02:00April 12th, 2012|Chicken & Poultry, Featured Articles, Food, Portfolio, Recipe Index, Recipes, Soups & Stews|

The warm and talented Nina Timm of My Easy Cooking invited myself, Jane-Anne of Scrumptious and Ilse of The Food Fox to spend a morning cooking in her kitchen with some Safari Dried Fruit and Nut products. I chose to make my Moroccan Chicken Tagine, a tried and much loved favourite, to show case the use of dried apricots. I abbreviated the recipe for Nina for her radio show on RSG. Nina also featured my Moroccan Instant Preserved Lemons with Aromatics.

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