Smoked Angelfish pasta in Champagne Cream Sauce

By |2017-05-08T13:14:26+02:00October 5th, 2010|Food, Mains, Recipe Index, Recipes, Seafood|

Smoked Angelfish Tagliatelle in a Champagne Cream Sauce, with Dill Weekday meals are usually about sustenance rather than experimentation or luxury. For all the reasons you are all too familiar with. I wanted to use some of the ingredients I picked up at the Neighbourgoods Market at the Old Biscuit Mill (referred to affectionately, by [...]

Chorizo & Calamari Tagliolini

By |2017-04-12T19:25:18+02:00September 22nd, 2010|Food, Mains|

Chorizo, Calamari and Sundried tomatoTagliolini Serves 2 photo property of Continuing in the tradition of fast (and fabulous) weekday suppers, I whipped this little beauty up with my husband, in less than 15 minutes. Just long enough to hold everyone's attention, without having to resort to the bag of tricks! What bag of tricks, [...]

Sole on Chimichurri Tagliolini

By |2017-05-08T13:15:55+02:00September 17th, 2010|Food, Mains, Recipe Index, Recipes, Seafood|

Lemon, Garlic and Thyme Sole with Chimichurri Tagliolini Apart from Norwegian salmon, Kingklip and fish from a tin, I do not prepare a large variety of fish at home. In addition to this, my husband is of the salmon sashimi, prawns and lobster only mentality when it comes to his seafood favourite-favourites. Imagine my utter delight, when I [...]

Go to Top