Thai Red Curry with Seared Ribeye Steak

By |2017-05-08T10:42:14+02:00December 21st, 2012|Asian Food, Curries & Casseroles, Food, Food & Travel, Mains, Meat, Recipe Development, Recipe Index, Recipes, Wine Events|

Earlier this year, I was invited to participate in the Women and Wine of the World International Competition 2012 and appointed 'godmother'. My task is to pair dishes with the winning wines. The first is a gewürztraminer with a Thai red curry with seared ribeye steak - how to make a red curry paste from scratch.

Spicy Thai Noodles: 2 ways. Sing it!

By |2017-05-08T13:13:31+02:00October 15th, 2010|Chicken & Poultry, Destination Meals, Food, Mains, Recipe Index, Recipes|

A stir fry and a Broth The beauty of this dish is two-fold: Each of the spices and condiments added can be adjusted, for example the chilli, ginger and soy sauce, to alter the flavour focus, and this can be transformed from a stir-fry, into a broth, with the addition of just water, a little [...]

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