Marinated Octopus Salad with Grilled Aubergine, Tahini & Mint

By |2017-05-08T12:36:22+02:00April 25th, 2012|Featured Articles, Food, Food & Fab Endorsed, Mediterranean Delicacies, Recipe Index, Recipes, Salads & Dressings|

I was given the challenge of preparing dishes with combinations chosen by Medi Deli - in this case their little pack of marinated octopus salad with their tahini paste. I decided to keep the octopus in a salad and combine it with salad leaves, grilled aubergine, mint and tahini (the last three ingredients are such willing partners as it is). Food and the Fabulous endorsed project and news of travel to Monaco today.