Onion & Anchovy Beer Bread with Biltong Dip

By |2017-05-08T11:31:17+02:00May 15th, 2012|Bread & Savoury Bakes, Featured Articles, Food, Food & Fab Endorsed, Meat, Mediterranean Delicacies, Recipe Index, Recipes, Seafood|

I was given the challenge of preparing dishes with combinations chosen by Medi Deli. In this case, their anchovies with their biltong dip. I combined the salty anchovies with onion to make a deeply savoury beer bread and served thick slices of it with the creamy biltong dip. It's really fitting I think, to post these recipes right now, as Medi Deli foods have a predominately Greek origin and I am currently in Greece, enjoying not only the warm Greek hospitality but the range of foods and flavors too.