Ostrich Kofta Curry – a spin on Rick Stein’s Beef Kofta Curry

By |2017-05-08T12:59:00+02:00September 29th, 2011|Chicken & Poultry, Food, Indian Food Easy Peasy, Mains, Recipe Index, Recipes|

Rick Stein makes a glorious Bangladeshi Beef Kofta Curry in his book Far Eastern Odyssey and I saw no reason not to substitute with ostrich mince- it's lean, inexpensive and so easily available here in Cape Town. I have made Rick's curry his way (which is a just a tad labourious, but very flavoursome), but I find my way with a few less steps works equally well. If you make this curry the day before, as with most spiced dishes, the spices will mingle and deepen overnight. Always check the seasoning again, before serving.