Ottolenghi Style Cauliflower and Broccoli with Saffron & Raisins

By |2017-05-08T12:19:32+02:00November 26th, 2012|Food, Recipe Index, Recipes, Vegetables|

It is based on the Cauliflower with Saffron found in Ottolenghi's book Plenty. It's very, very simple to make and adds flavour to these cruciferous veggies with the aroma of saffron, the sweetness of raisins and the saltiness of briny olives.