Smokey Pan Grilled Kudu (Venison) in Pitas

By |2017-05-08T12:23:21+02:00October 4th, 2012|As Seen On, Food, Mains, Meat, Portfolio, Recipe Index, Recipes, The Fabulous|

I was invited by Errieda du Toit, an experienced hand in the kitchen and new twitter friend to be part of a feature on her, by the Afrikaans television programme Pasella. We were tasked with cooking with venison and each chose something a little unusual, a bit of a challenge and at the same time spoke about our activity on twitter and how we experienced the social media medium.

Ricotta Double Mushroom Phyllo Pastry Tartlets

By |2017-05-08T11:31:43+02:00February 7th, 2012|As Seen On, Bread & Savoury Bakes, Food, Recipe Index, Starters, The Fabulous|

I was asked to be a part of the Afrikaans lifestyle programme Pasella and to showcase a cheese not often used. I chose Ricotta cheese and made these very simple ricotta cheese and double mushroom tartlets- using fresh and dried mushrooms, rehydrated for double the flavour in a crispy phyllo outer. I drizzled them lightly in a lovely white balsamic truffle glaze I brought back from Andorra last week.

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