Pimms & Star Anise Stewed Dried Pears with Ginger Biscuits – with Nina Timm on RSG

By |2017-05-08T12:40:06+02:00April 12th, 2012|Bread & Savoury Bakes, Featured Articles, Food, Portfolio, Recipe Index, Recipes, The Fabulous|

I also made this dessert, adapted from my Christmassy Pimms & Star Anise Stewed Plums and Cherries with Amaretti Biscuits. This recipe uses dried pears and prunes and ginger biscuits- a more Easter twist on things, I thought. Also, really very easy. A little sticky and messy, but a delight to eat. You can listen to the show this morning with Nina Timm, featuring this recipe at 9 am on RSG on 100-104 FM or online by clicking here.