Potato & Coriander Pesto Salad with Pickled Quail Eggs

By |2017-05-08T12:55:16+02:00November 29th, 2011|Food, Recipe Index, Recipes, Salads & Dressings, Starters|

The potatoes in this dish, are steamed (or boiled) and dressed in a coriander and pistachio pesto that will blow many a standard tater salad dressing out the water and far away. The dressing is enhanced with the bite of spring onions and the freshness of lemon - both juice and zest. Feel free to use almond or walnuts for the pesto if you don't have pistachios. Pickled quail eggs make a humble potato salad something you want to serve guests at lunch or at a weekend brunch.