You are ten-years-old when you first taste black tea and honey, only the tea is a rich amber hue and the honey is tempered with a slice of gnarly-skinned Eureka lemon from the backyard. Your grandma and aunties drink milky Ceylon tea like fancy Five Roseswhen there are guests or Trinco for daily consumption, with three teaspoons of white sugar, buttered Marie biscuits on the side.