Sweet Potato & Bran Rosti with Snoek Paté

By |2017-05-08T12:32:22+02:00May 24th, 2012|As Seen On, Bread & Savoury Bakes, Food, Food & Fab Endorsed, Recipe Index, Recipes, Sasko, Seafood, Starters|

In this recipe I used the Sasko Flour Quick Treats Bran Muffin Mix in combination with grated sweet potatoes to make a rosti. I think this combination would also work well using peeled, mashed sweet potato with the mix to make a fat flap jack, also to be served with smooth, salty snoek or smoked snoek paté or even a thick dollop of creme fraiche. I served this with lemon zest which always adds such lovely lift to dishes sweet and savoury.