Chicken Tagine with Dried Apricots for RSG with Nina Timm

By |2017-05-08T12:40:18+02:00April 12th, 2012|Chicken & Poultry, Featured Articles, Food, Portfolio, Recipe Index, Recipes, Soups & Stews|

The warm and talented Nina Timm of My Easy Cooking invited myself, Jane-Anne of Scrumptious and Ilse of The Food Fox to spend a morning cooking in her kitchen with some Safari Dried Fruit and Nut products. I chose to make my Moroccan Chicken Tagine, a tried and much loved favourite, to show case the use of dried apricots. I abbreviated the recipe for Nina for her radio show on RSG. Nina also featured my Moroccan Instant Preserved Lemons with Aromatics.