Fragrant Slow Cooked Lamb Neck with Date and Almond Chutney

By |2017-05-08T12:22:08+02:00October 29th, 2012|Food, Mains, Meat, Recipe Index, Recipes|

Lamb neck is a tough and relatively inexpensive cut of meat, but is delicious when slow cooked in a stew or made as a filling for a pie. In this recipe, I slow roasted the necks with cardamom and saffron until tender and slightly sticky and served on soft polenta with a date and almond chutney.

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