The Story of the Knysna Oyster - a complicated journey to the plate oysters in Kynsna The Knysna oyster farms have been shut for years, yet the town still retains its title of oyster capital of South Africa. Where do the oysters we consume come from? From rocky surface to the chilled restaurant [...]
Pissaladière - Niçoise Style Pizza Bread with Caramelised Onions and Sardines In her book At Elizabeth David's Table, Ms David shares her discovery of the different types of 'pizza' breads encountered along the Mediterranean coast west of Genoa and across the borders of Provence. She speaks of the sardenara - bread topped with salted sardines, onions and [...]
. This version of Cambodian style grilled fish uses fillets of firm fish and the sauce is made up of tamarind, palm sugar and sautéed shallots.
Luffa and Shrimp curry - Chinese okra This recipe forms part of a series prepared for Pick n Pay Fresh Living Magazine, October 2013 issue A vegetable, and an exfoliator! My grandmothers, like yours too, if they were a part of the same generation, practicised thrift to a fault. They had to, really, with large [...]