An easy but indulgent semifreddo. I love this semifreddo because of the unexpected, refreshing scent of lemon and and the freshness of the zest. It goes surprisingly well with rasberries and is creamy and satisfying.
Pre-Christmas dinners and catch-ups of a casual nature can pose a quandary in matters of dessert. It's far too much effort required to make an all-out steamed pudding for a late lunch for four friends. And yet, you want to acknowledge that Christmas is around the corner (two days in this case) and step into festive mode.Enter: Easy Layered Semifreddo Christmas Cake with Berry Sauce & Nuts