Shimeji Mushroom Glass Noodle Stir Fry

By |2017-05-08T12:55:33+02:00November 27th, 2011|Food, Mains, Recipe Index, Recipes|

Originating in East Asia and Northern Europe, delicate shimeji mushrooms on long stalks are excellent in a quick stir fry. And back in 2000 I was the stir fry queen. I even bought my vegetables in bulk and prepared them in 2 meal bags and froze them in readiness for the weeks ahead. On a bed of glass noodles, dressed in Asian flavours with spring onions, garlic sauteed shimeji mushrooms make a very quick and easy vegetarian meal.