Sweet Potato & Bran Rosti with Snoek Paté

By |2017-05-08T12:32:22+02:00May 24th, 2012|As Seen On, Bread & Savoury Bakes, Food, Food & Fab Endorsed, Recipe Index, Recipes, Sasko, Seafood, Starters|

In this recipe I used the Sasko Flour Quick Treats Bran Muffin Mix in combination with grated sweet potatoes to make a rosti. I think this combination would also work well using peeled, mashed sweet potato with the mix to make a fat flap jack, also to be served with smooth, salty snoek or smoked snoek paté or even a thick dollop of creme fraiche. I served this with lemon zest which always adds such lovely lift to dishes sweet and savoury.

Heritage Day 2010

By |2017-04-12T19:24:51+02:00September 26th, 2010|Food, Mains|

Heritage Day previously known as Shaka Day (and having spent my childhood in the Kingdom of the Zulu, this is a name I still think of fondly), and famously christened Braai Day was not a day of leisure in this house. So while South Africans across the nation were oiling the braai-stands, or batting eyelids for an invite to a braai [...]

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