This is my Mother's recipe for Rasam - the South Indian soup - spicy and sour. The perfect flu fighter. While we are transitioning into spring, I'm holding onto this recipe, just in case.
From previous posts you can tell that I draw much inspiration for my cooking from North Africa- Tunisia, Algeria and Morocco in particular. I mentioned that we really enjoyed Morocco, and that even prior to this, I was intrigued with fiery harissa paste (Tunisian origin), couscous as an alternative starch, refreshing sweet mint tea and the earthy warmth of cumin, [...]