Squid Ink Mini Vermicelli with Seared Calamari, Fresh Tomato, Lemon & Chilli

By |2017-05-08T12:45:46+02:00February 22nd, 2012|Europe, Food, Food & Travel, Mains, Recipe Index, Recipes, Seafood, Travel in Europe|

Squid or cuttlefish ink takes me to the Mediterranean and remind me of travels to Italy and Spain. I am always on the look-out for unusual or indigenous food items when we explore - sometimes repeat visits yield new items afresh each time. I picked up a box of fine short squid ink vermicelli in Andorra three weeks ago, and with careful packing it made the journey . more or less unscathed. I made this dish with it.