Sri Lankan Aubergine Curry – cooked in the style of a fish curry

By |2017-04-12T17:55:53+02:00July 18th, 2011|Destination Meals, Food, Indian Food Easy Peasy, Mains|

I used Rick Stein's Sri Lankan Fish Curry recipe as the inspiration for this Aubergine curry. The bitter nuttiness of fenugreek seeds soften both in flavour and texture as they cook down, melding beautifully with the tamarind enhanced tang of the tomato gravy (chutney) and the heat of the masala and chillis are tempered by the sweet coconut milk.