Today, I want to share an ajoblanco or white gazpacho soup, popular around Spain in summer and perfect for our fiery South African festive season. While ajo means garlic in Spanish, what makes this soup distintive are the almonds used.
Cucumber and Gin Sorbet with a hint of mint - summer lovin'.
A grilled mackerel salad with broccoli couscous - a revolutionary way to eat lots of broccoli for non-broccoli lovers. Parents, pay attention.....
I stared at the raspberries and limes near the peaches in the fridge, almost begging to be let out and happened upon this dressing. From here on end, it shall be referred to as the most incredible dressing. Firstly, it's a cheerful, startling, almost lurid pink. Do not let that put you off. It is not pink in any sort of sissy shade. The mixture of lemon infused oil, lemon juice and that heavenly zing of lime, a splosh of honey and the tiniest sprinkle of sea salt flakes, makes this Raspberry Lime Drizzle truly, utterly, last-bit-in-the-bowl lickable.
Spicy ostrich meatballs in a silky passata and fresh salsa sauce, served on creamy mash: easy, summer comfort food
