Mexico City Food Guide

By |2017-04-19T10:59:33+02:00August 1st, 2016|Destination Meals, Featured Articles, Food, Food & Travel, Mexico, Published, Travel, Travel in North America|

Mexico City Food Guide, Muchas Graçias Mexico City – colourful, chaotic, and a crash-course in street-food, as Ishay Govender-Ypma learns, tasting her way through markets and curb-side stalls. Fine dining your north star? Check! But you’ll soon be drawn back to the abuela-style dishes found in the simple diners and homes around town. My Mexico [...]

A Vegetarian’s Guide to Chennai, India

By |2017-05-05T16:01:58+02:00November 25th, 2015|Asia, Cities, Destination Meals, Featured Articles, Food, Food & Travel, India, People, Portfolio, Published, Travel, Travel in Asia|

A Vegetarian's Guide to Chennai - Food of the South Chennai market  A return to the Motherland - Chennai, India. For TASTE Magazine.  It dawns on me at the Georgetown market in Chennai, that the locals find me perplexing. Amid ox-drawn carts piled with fresh vegetables, the vendors sit cross-legged in front of [...]

Tel Aviv Food – City of Contrasts

By |2017-05-05T16:42:26+02:00March 21st, 2014|Asia, Asian Food, Featured Articles, Food & Travel, Markets, People, Portfolio, Published, Travel, Travel in Asia|

Tel Aviv Food - City of Contrasts - for Woolworths Taste Magazine March 2014 Steadfastly independent, Tel Aviv remains a wondrous Israeli anomaly. The city is a composite of liberal attitudes, chic café-lined boulevards, rowdy bars and the evergreen staples of its multi-ethnic immigrant population. I went to get a closer look at the food [...]

Marije Vogelzang – Eating Designer

By |2017-04-07T17:07:35+02:00February 2nd, 2014|Featured Articles, Food, People, Portfolio, Published|

Marije Vogelzang - Eating Designer - for Spier Secret Food Festival This was published by Woolworths Taste magazine Jan/Feb 2014   Text below is unedited version. Roots: A dinner in Africa  Executing an ancient cooking method, Marije Vogelzang, renowned Dutch eating experience designer, wrapped and baked root vegetables and two whole ostriches in local clay. [...]

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