South African Traditional Food

By |2017-04-07T17:19:06+02:00October 2nd, 2013|Africa, As Seen On, Featured Articles, Food, People, Portfolio, Published|

South African Traditional Food - 4 local personalities weigh in This piece was published by Mango Juice Inflight magazine, October 2013 Soul Food When he lived in little village of Qunu, in the former Transkei, Nelson Mandela ate ukutya kwasekhaya or ‘home food’ like calabash fermented amasi (sour milk) and imifino (wild spinach and mielie [...]