Atelier Amaro: Poland’s First Michelin Starred Restaurant
Atelier Amaro: Poland's First Michelin Starred Restaurant - a snapshot of my dining experience.
Two weeks through the South of France
A jaunt through the South of France.
A visit to the Douro Valley in Portugal
My visit to the gorgeous Douro Valley - where port wine grapes are grown in Portugal. For Fine Dining Lovers
Social Media and the World of Food
How has social media influenced the food world? Bloggers, writers, chefs and eaters - I share my research for Business Day's Wanted here.
Peppered Mackerel Sandwiches
Balik Ekmek, fish sandwiches from Istanbul and how to make them.
Mini Beef and Pepper Stacks
Mini beef and pepper stacks, based on a very special döner kebab eaten in Istanbul.
Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts
A snapshot of Mikrolimano in Piraeus, Athens and a recipe for unconventional but utterly scrumptious dolmades.
Arroz de Marisco – Portuguese Seafood Rice
Arroz de Marisco, how to make this Portuguese Seafood Rice dish. Worth every step, and snippets of Lisbon.
Souvlaki Hot dog – Greek street food with a twist
Tapping into the street food hot dog trend, I make the simplest of Greek foods, the souvlaki, marinated with thyme and mint and serve it on a hot dog bun. Some scenes favourite scenes from Athens
Ajoblanco (White Gazpacho) with Goat Cheese Croutons
Today, I want to share an ajoblanco or white gazpacho soup, popular around Spain in summer and perfect for our fiery South African festive season. While ajo means garlic in Spanish, what makes this soup distintive are the almonds used.