Come Dine With Us: Supper Clubs Supper clubs, once exclusively underground, clandestine, anti-establishment and the toughest reservation to get in town, are going mainstream in a city near you. For Marie Claire, May 2014. Pop-up, closed door, underground, shebeen, anti-restaurant, the idea of eating meals outside the confines of a traditional restaurant setting has now become a regular night out. If you flip [...]
A creamy lamb and green peppercorn pie in a homemade butter pastry - easy to make.
Want to activate the passions? Ask people how they feel about Valentine's day. From the general sentiment to a question of expectation and romance. Do you believe?
An invitation to food bloggers, food lovers and anyone who cares, to join the WeFeedback initiative, and to share food to change lives.
A beautiful box of delights for you *Thank you to all who entered and for your contributions on your favourite foods. They vary across the board! Many congratulations to our winner: Christina! (entry 17/18). An email will be sent to you shortly to arrange delivery. In case you were wondering, in the end I had [...]
