Chicken Liver Pate Pinwheels with Medi Deli Tzatziki

By |2017-05-08T11:30:35+02:00May 20th, 2012|Bread & Savoury Bakes, Chicken & Poultry, Featured Articles, Food, Food & Fab Endorsed, Mediterranean Delicacies, Recipe Index, Recipes|

I was given the challenge of preparing dishes with combinations chosen by Mediterranean Delicacies. For this recipe, their chicken liver pate peri-peri combined with their tzatziki. I must admit, I read the brief a few times to see if I'd made a mistake. I was stumped at first. I knew I didn't want to mix the two ingredients directly. Then the idea emerged: make the pate into a warm pastry wheel sprinkled with cayenne pepper and offset it with a cool, creamy dollop of tzatziki. The result: fun to serve and eat finger-food!