One of my favourite puddings - boba (large tapioca), coconut milk and figs
A delightful take on a traditional tiramisu, I made this one with raspberries and honey and grappa instead of Cointreau. I used soft lady-finger biscuits I bought in Andorra the week before last. Why tiramisu? Well after all the bashing Valentine's day gets from me, another others in various camps, I figured we all need an afternoon pick me up. Also a Valentine's day Q & A from City Press's L Magazine
Cherry in your sangria- love ice cubes berry sangria with raspberry rose ice cubes So, having survived a frenzied week of love and loving (oh, do get those thoughts out of your dirty minds), of sweet treats and feed your lover foods, here's the simplest thing you can make to make your feelings known. [...]
Valentine Banoffee pie, made special with a gingered caramel filling and lashings of salted caramel over- this is feed your lover food!
Woo your Valentine with this easy to make Raspberry Mascarpone tart on Heston Blumenthal's popping candy base. A bit of alchemy goes a long way! Pop!