Ajoblanco (White Gazpacho) with Goat Cheese Croutons

By |2017-05-08T11:27:10+02:00December 17th, 2012|Europe, Food, Food & Fab Endorsed, Food & Travel, Mediterranean Delicacies, Recipe Development, Recipe Index, Recipes, Soups & Stews, Starters, Travel in Europe|

Today, I want to share an ajoblanco or white gazpacho soup, popular around Spain in summer and perfect for our fiery South African festive season. While ajo means garlic in Spanish, what makes this soup distintive are the almonds used.