Lightly Smoked Trout on Herby Orzo (risoni) with Lardons

By |2017-05-08T10:47:19+02:00December 22nd, 2012|Bacon, Food, Recipe Index, Recipes, Seafood, Wine Events|

A summery and herby Lightly Smoked Trout on Orzo with lardons, paired with a barrel aged Viognier - a Diamond winner at Women and Wine of the World International Competition 2012,