Creamy Cape Malay Chicken Curry with Apricots
A spicy and creamy Cape Malay Chicken Curry with soft Turkish apricots - a twist on the classic
A spicy and creamy Cape Malay Chicken Curry with soft Turkish apricots - a twist on the classic
A summery and herby Lightly Smoked Trout on Orzo with lardons, paired with a barrel aged Viognier - a Diamond winner at Women and Wine of the World International Competition 2012,
Earlier this year, I was invited to participate in the Women and Wine of the World International Competition 2012 and appointed 'godmother'. My task is to pair dishes with the winning wines. The first is a gewürztraminer with a Thai red curry with seared ribeye steak - how to make a red curry paste from scratch.
My experience in Monte Carlo, Monaco - a judge on the panel of 45 for the Women and Wine of the World International Competition 2012 (Femmes et Vins du Monde Concours International). The women, the wines, and the gorgeous city. A Cape Town writer's experiences