Cheese and Chive Egg Pots (a.k.a the Souffle that wasn't) The only thing that will make a soufflé fall is if it knows you are afraid of it." - James Beard I have been dreading sharing this post. And stalled with it for a few days. We’ve established that I am no chef, no butcher- [...]
In this semi-freddo I’ve added the pulp of six passion fruit and 60 g chopped dried figs, hydrated in a few teaspoons of freshly boiled water, and a fat pinch of saffron, boiled in 1 tablespoon of milk.
Spicy Sweet Potato, Bacon and Mushroom Frittata World Egg Day - background 8 October 2010 was a day devoted in celebration of the humble egg, by The International Egg Commission, in honour of its nutritional versatility and universal affordability, in an eggshell. Eggs are considered a "whole food", because they are an incredible source of [...]
