Grilled Courgette Slices with Cumin, Lemon Zest & Spiced Greek Yoghurt

By |2017-05-08T13:04:46+02:00April 24th, 2011|Food, Recipe Index, Recipes, Starters, Vegetables|

Courgettes (zucchini) sliced thinly lengthwise and grilled on a griddle pan, served sprinkled with cumin, lemon zest and a well seasoned spiced Greek yoghurt make for a quick, easy and healthy recipe, perfect as a starter or side dish for Meat-Free Monday.

Baked Aubergine with Hummus and Zaatar Greek Yoghurt

By |2017-05-08T13:05:16+02:00April 11th, 2011|Food, Mains, Recipe Index, Recipes|

The Cape Town food loving community has adopted Meat Free Monday with zeal and while we all attempt to reduce our carbon foot print, re- use, re-purpose and recycle, eating a meat free meal one or more times a week is a contribution toward that end and just makes sense. A really easy, fuss free meat free meal (or accompaniment to a meal) is grilled aubergine served with home-made hummus and a dollop of thick natural yoghurt dusted with zaatar, a lemony sesame seed Lebanese spice.

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