Spicy, Tangy Dhal – Bangladeshi style

By |2017-05-08T13:00:58+02:00August 7th, 2011|Destination Meals, Indian Food Easy Peasy, Mains, Recipe Index, Recipes, Travel|

This fairly easy recipe for yellow split pea dhal is adapted from the Bangladeshi Toovar (or 'sour' because of the addition of tomatoes) Dhal by the wonderful Rick Stein, Uncle Rick, whom you should know I adore muchly. An easy, aromatic Indian/ Bangladeshi dish for Meat Free Monday.