Kylie Kwong – Australia-on-a-plate

By | 2017-11-29T21:51:02+00:00 November 29th, 2017|Australia, Australia/Oceania, Chefs, Cities, Featured Articles, Fine Dining, Food, Food & Travel, Food Culture, People, Reported Work, Restaurants, Travel, Travel and Culture|

Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender-Ypma for Fine Dining Lover, 15 June 2017. Sydney-based chef and restaurateur, Kylie Kwong, opened her famed Billy Kwong restaurant in 2000. Since then, she’s appeared regularly on Australian [...]

Zayaan Khan – Food Activist

By | 2017-08-23T22:30:31+00:00 August 21st, 2017|Africa, Cape Town, Featured Articles, Food, Food Culture, Reported Work, South Africa|

  Featured in Kulula's inflight magazine, Khuluma.   Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kululu's inflight magazine, Khuluma, 21 June 2017   Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over [...]

Alentejo Portugal

By | 2017-08-11T16:07:40+00:00 August 11th, 2017|Cities, Europe, Featured Articles, Food, Food & Travel, Food Culture, Portugal, Reported Work, Travel, Travel and Culture, Travel in Europe, What to eat, Where to stay|

Featured in the SAA Sawubona inflight magazine Across an enchanting landscape of mountains, plains, rivers and ancient ruins, Ishay Govender-Ypma feasted on the flavours of the Alentejo, the breadbasket and wine barrel of Portugal. Written for SAA Sawubona inflight magazine, 21 July 2017   Acorns and Pastries “At one time we only fed [...]

Havana – Dining on Nostalgia

By | 2017-07-03T20:05:02+00:00 June 19th, 2017|Cities, Cuba, Featured Articles, Food, Food & Travel, Food Culture, Havana, People, Travel, Travel and Culture, Travel in Central America|

Nostalgia, for a homeland long departed, lies at the core of the Cuban diaspora’s quest for cultural identity. Dishing out memories at the kitchen table is one way that the legacy is passed on. Written for Financial Mail Travel Magazine, May 2017

Sicily: A Culinary Road Trip

By | 2017-06-09T20:40:18+00:00 June 1st, 2017|Europe, Featured Articles, Food & Travel, Food Culture, Portfolio, Published, Travel in Europe|

Drive the country from coast-to-coast searching for the best in street food, cheese, convent pastries and cannoli. Ishay Govender-Ypma explores Sicily on a culinary road trip. This article was written for SAA Sawubona inflight magazine, June 2017. A ghostly mist settles over Erice on Sicily’s hilly western face, once a medieval fortress town and the [...]

Tracing a Lineage Across Continents – Sour Porridge

By | 2017-04-04T15:11:40+00:00 August 15th, 2016|Africa, Featured Articles, Food, Food Culture, History, Published|

South Indian Sour Porridge in South Africa Sunlight streams in the early morning over the vessels on the wood fire outside; the drums with water heating for bathing, the pots with the day’s lunch. A version of this appears on Roads & Kingdoms, August 2016.    sour porridge with spring onions Sunlight streams in [...]