Get It magazine has been chatting to me for over a year for a possible collaboration and finally we were able to synch schedules. I love what journalist Nelia Vivier created on my time in Lisbon, which as you may know remains a very special city to me. Definitely an unfinished love affair.

We decided to feature the recipe for green bean tempura from my friend Miguel De Brito (may he rest in peace) as well as a summer recipe I created while in Lisbon using alheira sausage.

Happy reading!


Print Friendly, PDF & Email