Heritage Day previously known as Shaka Day (and having spent my childhood in the Kingdom of the Zulu, this is a name I still think of fondly), and famously christened Braai Day was not a day of leisure in this house. So while South Africans across the nation were oiling the braai-stands, or batting eyelids for an invite to a braai [...]
Brown rice with Mushrooms, Spring onions and toasted Almonds- a quick and easy healthy meat-free dinner.
Chorizo, Calamari and Sundried tomatoTagliolini Serves 2 photo property of foodandthefabulous.com Continuing in the tradition of fast (and fabulous) weekday suppers, I whipped this little beauty up with my husband, in less than 15 minutes. Just long enough to hold everyone's attention, without having to resort to the bag of tricks! What bag of tricks, [...]
Dry braised Butternut and Sweet Potato Curry, with onions and mustard seeds.
A spicy aubergine (brinjal) dish full of garlic.
Lemon, Garlic and Thyme Sole with Chimichurri Tagliolini Apart from Norwegian salmon, Kingklip and fish from a tin, I do not prepare a large variety of fish at home. In addition to this, my husband is of the salmon sashimi, prawns and lobster only mentality when it comes to his seafood favourite-favourites. Imagine my utter delight, when I [...]
My first post After months of tweeting about the ordinary lunches and suppers, mostly coming out of my kitchen, I've decided to surpass the 140 character limit and blog about them. Perhaps this is rather ambitious of me, as I am an utter novice bloggette, in spite of the fact that I am fully aware [...]
