Slow Food – Disco World Soup Day

By | 2018-05-04T06:42:51+00:00 April 29th, 2018|Africa, Food, Food Culture, Going Green, Green Matters, Soups & Stews, South Africa, Travel in Africa|

On 28 April 2018 Slow Food chapters around the world gathered to celebrate the use of sustainable produce, scraps and leftovers, by preparing pots of soup and sharing a meal. This was the third Disco World Soup Day - here's what went down at the Cape Town gathering. Words, Food & the Fabulous® intern Nwabisa Ngumbela.  [...]

CHEF PROFILE: Dominique Crenn

By | 2018-04-30T15:56:37+00:00 February 11th, 2018|Chefs, Europe, Featured Articles, Fine Dining, Food, Food & Travel, French, Profile, Reported Work, Travel, Travel in Europe|

Based in U.S since 1988, Dominique Crenn, the only woman in the country with a two-star Michelin restaurant: Atelier Crenn in San Francisco, talks to Ishay Govender-Ypma about her homeland of Brittany, DNA testing and calls out the BS amongst chefs…Written for Woolworths Taste Magazine, September 2017 issue. Dominique Crenn, image supplied I [...]

Curry Traditions Across South Africa

By | 2018-04-30T15:37:39+00:00 February 10th, 2018|Africa, Cape Town, Cities, Durban, Featured Articles, Food, Food & Travel, Food Culture, Johannesburg, SA Curry Book, South Africa, Travel and Culture, What to eat|

Traveling across South Africa, Ishay Govender-Ypma goes in search of a curry that defines the nation. Written for Fine Dining Lovers.   Gilbert's Lamb Curry Is there one definitive dish that South Africans love and prepare? It’s common knowledge that the country comprises a variety of cultural, ethnic and religious groups, with as many [...]

Kylie Kwong – Australia-on-a-plate

By | 2018-02-11T00:38:08+00:00 November 29th, 2017|Australia, Australia/Oceania, Chefs, Cities, Featured Articles, Fine Dining, Food, Food & Travel, Food Culture, People, Reported Work, Restaurants, Travel, Travel and Culture|

Kylie Kwong, seasoned chef and TV celebrity is loved for her Australian-Chinese food and her Australia-on-a-plate approach. We caught up with her recently. Written by Ishay Govender-Ypma for Fine Dining Lover, 15 June 2017. Sydney-based chef and restaurateur, Kylie Kwong, opened her famed Billy Kwong restaurant in 2000. Since then, she’s appeared regularly on Australian [...]

Perth Tasting Guide

By | 2017-08-21T10:08:45+00:00 August 21st, 2017|Australia/Oceania, Cities, Featured Articles, Fine Dining, Food, Food & Travel, Reported Work, Restaurants, Travel, What to eat|

Perth, in Australia’s southwest is said to be the most isolated city in the country.  It’s calm and laid back with a young but growing food scene. Written by Ishay Govender-Ypma (@IshayGovender) for Fine Dining Lovers, 7 June 2017.   Central Bites,  “What makes Perth so interesting is the access to produce,” says Max Brearly of Offshoot Creative, [...]

Zayaan Khan – Food Activist

By | 2018-04-30T14:40:45+00:00 August 21st, 2017|Africa, Cape Town, Featured Articles, Food, Food Culture, Profile, Reported Work, South Africa|

Food activist, seed librarian and community-driven leader, Zayaan Khan is changing the foodscape from the ground up. Written for Kululu's inflight magazine, Khuluma, 21 June 2017 Featured in Kulula's inflight magazine, Khuluma.  Food As Sustenance, Knowledge, Life “Try this,” Capetonian Zayaan Khan (32) says, a headscarf draped loosely bandana-style over her cropped bob. [...]

Alentejo Portugal

By | 2018-04-30T14:43:42+00:00 August 11th, 2017|Cities, Europe, Featured Articles, Food, Food & Travel, Food Culture, Portugal, Reported Work, Travel, Travel and Culture, Travel in Europe, What to eat, Where to stay|

Across an enchanting landscape of mountains, plains, rivers and ancient ruins, Ishay Govender-Ypma feasted on the flavours of the Alentejo, the breadbasket and wine barrel of Portugal. Written for SAA Sawubona inflight magazine, 21 July 2017   Featured in the SAA Sawubona inflight magazine Acorns and Pastries “At one time we only fed [...]

A Cheese Excursion Through Cape Town & Surrounds

By | 2017-07-26T16:14:07+00:00 July 26th, 2017|Africa, Bree Street, Cape Town, Cheese, Dairy, Featured Articles, Food, Markets, Restaurants|

South Africa’s food capital offers wheels, wedges, and wine aplenty. Written by Ishay Govender-Ypma for Culture Cheese Magazine , July 2017. A Cheese Excursion Through Cape Town. [Note this article is written in American English] Feature in the Culture Cheese Magazine For visitors and armchair travellers alike, Cape Town conjures visions of majestic Table Mountain, [...]

Everybody Loves Skyr

By | 2017-07-12T20:55:31+00:00 July 12th, 2017|Cheese, Cities, Dairy, Featured Articles, Food, Food & Travel, Iceland, What to eat|

skyr breakfast bowl This cultured dairy just might be Iceland’s most adored export.Written for Culture Cheese Magazine, for the Wheys Less Traveled column, July 2017. (This article is written in American English) With its coal-black volcanic rock beaches, bright blue glaciers, steaming hot springs, and thundering waterfalls, Iceland is stunning. Most of its 325,000 [...]

Around the World in 10 Cultured Dairy Products

By | 2017-07-14T10:45:57+00:00 July 3rd, 2017|Dairy, Featured Articles, Food, What to eat|

A selection of popular and lesser-known cultured dairy for Fine Dining Lovers, 21 March 2016. Icelandic Skyr There’s renewed enthusiasm about the cultured dairy products of our forefathers. Food historian Anne Mendelson (Milk: The Surprising Story of Milk Through the Ages) thinks the interest in ancient milkways may stem from the “growing “know [...]