Mealie pap – white maize meal porridge

By |2019-09-11T14:28:29+02:00September 11th, 2019|Africa, Featured Article, Food, Food & Travel, Food Culture, History, Published, recipe, Recipes, Reported Work, South Africa, Travel in Africa|

Shot by Claire Gunn Mealie Pap. A South African Breakfast For All (@IshayGovender), For Extra Crispy My Recipes, April 2018 On cold mornings, I recall my mother bustling about in our suburban South African kitchen, ladling out bowls of creamy mealie meal papor porridge. Hot from the saucepan, she’d stir in a little more [...]

Matsvnis Soup – a Georgian Centenarian Secret

By |2019-09-11T14:28:39+02:00September 11th, 2019|Cities, Europe, Food, Food & Travel, Food Culture, Georgia, Published, recipe, Recipes, Reported Work, Travel, Travel and Culture|

Matsoni, the miracle soup. This Georgian soup is said to boost longevity and battle hangovers (@IshayGovender) for, Culture Cheese Mag, April 2018 Want to live to be over 100? In the Caucasus Mountains of Georgia, a region with no shortage of centenarians, one rumored key to longevity is a thin, mildly tart fermented [...]

The dark, Complicated History of Durban Curry

By |2019-09-11T14:28:56+02:00September 11th, 2019|Africa, Cities, Curries & Casseroles, Durban, Featured Articles, Food, Food Culture, History, India, Indian Food Easy Peasy, Nostalgia, Published, Reported Work, South Africa, Travel and Culture|

Fish curry, tripe curry, mutton curry, you name it, Durban's got it and it's all mouth-watering. One writer traces the evolution of Durban Indian cuisine, and the role her indentured ancestors played in shaping the city’s culinary and cultural landscape (@IshayGovender), for MIC, October 2018 On South Africa’s palm tree-lined east coast, within [...]

Lisbon – A Feast of Many Nations

By |2019-09-11T14:29:05+02:00September 11th, 2019|Adventure, Cities, Destination Meals, Europe, Featured Articles, Food, Food & Travel, Food Culture, Published, Reported Work, Road Trip, Travel, Travel and Culture, Travel in Europe|

More tourists are flocking to Lisbon each year As Portugal’s economy strengthens, more visitors are supporting restaurants old and new. (@IshayGovender), For Business Day, May 2018 Strewn across the Seven Hills, Lisbon’s azulejo (ceramic tile)-covered buildings stack together forming countless arches through which the famous yellow eléctricos, or trams pass, rickety over the cobblestones [...]

Curry for Breakfast

By |2019-09-11T14:29:24+02:00September 11th, 2019|Featured Articles, Food, Food Culture, History, India, Indian Food Easy Peasy, Published, Reported Work, SA Curry Book, South Africa|

As they say, curry is always better the next day. Lamb chops in chutney, curried tinned pilchards, leftover chicken curry shredded and served on toast. We look at the South African Indian breakfasts that shaped Ishay Govender-Ypma’s childhood as she makes a case for curry for breakfast. (@IshayGovender), For Extra Crispy My Recipes, August [...]

Kobus van der Merwe Forages at Wolfgat

By |2019-09-11T14:29:35+02:00September 11th, 2019|Africa, Chefs, Destination Meals, Featured Articles, Fine Dining, Food, Food & Travel, Food Culture, Patrenoster, Profile, Restaurants, Seafood, South Africa, Travel, West Coast, What to eat, Where to stay|

Kobus serving some of his guests. The salty tang of fresh kelp lifts on a crisp breeze, across the cream-colored sands of Die Krans in Paternoster, once the lookout for fishermen monitoring the weather. Kobus van der Merwe stands on the verandah of his sparse 20-seater restaurant, a 130-year-old fisherman’s cottage called Wolfgat, [...]

Democratising Food Writing

By |2019-09-11T14:29:46+02:00September 11th, 2019|Chefs, Featured Articles, Food, People, Reported Work, South Africa, South African Tourism|

The future is female.. Image: Yandisa Nazo/Ekse Lens When the late U.S restaurant critic Jonathan Gold wrote about food, he invariably commented on the irrational fear white Americans have of their neighbours, forging connections along the way. Ishay Govender-Ypma breaks it down in our local context.(@IshayGovender), For Sunday Times, August 2018 Recently, a [...]

Mealie Meal Pap Recipe

By |2019-09-11T14:29:54+02:00September 11th, 2019|Featured Articles, Food, Food Culture, Recipes, Reported Work|

Creamy Mealie Meal Pap Mealie meal pap or porridge is a breakfast dish of milled white maize enjoyed across demographics in South Africa. By Ishay Govender-Ypma (@IshayGovender). For Woolworths TASTE, September 2018, story: Things we Found in the Fire Mealie meal pap eaten simply with sugar and milk or with golden syrup and [...]

Slow Food – Disco World Soup Day

By |2018-05-04T06:42:51+02:00April 29th, 2018|Africa, Food, Food Culture, Going Green, Green Matters, Soups & Stews, South Africa, Travel in Africa|

On 28 April 2018 Slow Food chapters around the world gathered to celebrate the use of sustainable produce, scraps and leftovers, by preparing pots of soup and sharing a meal. This was the third Disco World Soup Day - here's what went down at the Cape Town gathering. Words, Food & the Fabulous® intern Nwabisa Ngumbela.  [...]