Cocoa Penne with Spiced Steak in a Chilli Chocolate Cream

Cocoa Penne with Spiced Steak in a Chilli Chocolate Cream

She rubs her lower lip softly, repeatedly, caught in a fragment of thought. Lips part ever so slightly. Exhaling slowly, she closes her eyes for a brief moment. A moment to transport you anywhere.

To the vacation of still turquoise waters and balmy nights where once upon a time you gave yourself fully

To standing on a stage in a black toga, putting years and sacrifice no one will know of, behind you.

To the warm embrace of a lover so woefully wrong for you, yet one you know you will never forget.

Moments of laughing so hard, you rolled on the floor and your belly ached for hours after.

To never making amends with a friend still so dear- that one pivotal opportunity long passed.

To all the words you shouted that day when grace should have held you back.

A moment before diamonds and mortgages.

A moment when the skinny jeans were your perfect size.

These moments of remembrance, of joy, regret, hunger, pride, emptiness, lust and laughter. Moments when only that very moment mattered.

I can not think of a moment compiled of all these moments when chocolate didn’t feature. I know it sounds trite and perhaps a tad comical, but it is the truth. Even when the skinny jeans clung to my curves in a way that made me proud to strut out with them in a tight fitting top to match, there was chocolate. Peppermint aero and chocolate log (more confectionary, I confess) for late nights studying. Lindt chocolate bon bons from a loving, sometimes repentant boyfriend. Then slabs of 70 % cocoa chocolate from all over the world, eaten a block at a time. I’ve never been one to eat a slab of good chocolate in one go. I don’t think it has anything to do with being frugal, which even if I were, greed would surpass sense, I’m certain. Maybe it has to do with being satisfied. Endorphins spin around and rush through the bloodstream, bouncing up and down teasing the brain and the mouth lets out a little giggle, lips spreading into a grin, cheeks flush.

Makes your re-think the price of that organic, fairtrade 80 % cocoa bar, doesn’t it? So exceptionally worth it.

Now, I don’t need to convince you of the worthiness of this magnificent elixir. But chocolate in pasta? Cocoa has been used in savoury sauces in restaurants and homes for years and years. What do you make of a rich cocoa penne and a savoury chocolate chilli sauce brought together with luscious fresh cream and topped with slices of melt-in-the-mouth spiced steak?

We received a small package of cocoa penne by Hotel Chocolat bundled together in their Chef’s Collection Adventurous pack during the PlatetoPage workshop in Germany, and along with the savoury chocolate glaze for red meat, I whipped up this dish on a whim. The penne fills the nose with a rich bitter- sweet chocolate perfume; one can hardly imagine it isn’t sweet. Combined with tender, spiced steak (which I had left over from the previous night), a chocolate sauce made lush with cream and a generous sprinkling of chilli flakes, this is an endorphin releasing, beat-the-blues-and-the-fact-that-the-skinny-jeans-no-longer-fit salvation in a bowl.

 

Ingredients

Serves 4

150-200g cocoa pasta, cooked according to package instructions

4 T chocolate glaze

salt, to taste

150 ml fresh cream

4-5 thinish slices steak per serving

generous grinding chilli flakes (I used ordinary chilli and smoked chilli) or finely chopped fresh red chilli

Method

In a pan on the stove on low heat, heat the glaze and add the cream. Mix well

Taste and season with salt if necessary. Add chilli and mix again.

Heat steak slices till warm.

Portion pasta in serving bowls. Pour chocolate chilli cream over pasta and toss.

Arrange slices of steak on top, and add another grinding of chilli.

Serve and enjoy immediately.

 


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By |2017-04-12T17:57:42+00:00July 6th, 2011|Food, Food & Travel, Mains, Meat|16 Comments

16 Comments

  1. Simone July 6, 2011 at 5:29 am - Reply

    O yes chocolate. Don’t we all have our chocolate memories… Love this dish Ishay and it reminds me I have a package of hotel chocolat waiting to be used too!

  2. Baglady July 6, 2011 at 6:25 am - Reply

    cocoa pasta, what a novel idea.

  3. Meeta July 6, 2011 at 6:31 am - Reply

    Oh I remember some of those similar moments! And yes chocolate was always a part of those moments. I yet have to try the penne – but now this makes me hungry and want to experiment with the box of HC goodies. Lovely Ishay!

  4. Baker Street July 6, 2011 at 6:44 am - Reply

    Ooh. I have some very memorable chocolate moments. Lovely post, Ishay. I could indulge into that penne right now.

  5. Astrid July 6, 2011 at 7:13 am - Reply

    Lovely writing Ishay and you put me back to memories too!
    Still need to use that Hotel Chocolate goodies too.

    *hugs*

  6. Jenn July 6, 2011 at 7:14 am - Reply

    Lovely!! I had mine just with simple melted butter salt & pepper, was fantastic – steak sounds like the perfect combination 🙂

  7. nina July 6, 2011 at 7:51 am - Reply

    Oh wow, how innovative of you. Love the dark, almost mysterious color of this dish!!

  8. Jeanne @ Cooksister! July 6, 2011 at 8:06 am - Reply

    “A moment when the skinny jeans were your perfect size” – LOL, not sure I can remember that far back! And oh yes, peppermint Aero… (although my late night study companion was usually a quadruple espresso!) A fabulous post, beautifully written, and you’ve reminded me that I need to do something with my chocolate penne too. Skinny jeans – pah! Who needs ’em? 😉

  9. Móna Wise July 6, 2011 at 8:24 am - Reply

    Wow – gorgeous Ishay. Our kids used the cocoa penne to make a chocolate/cream pasta bake dessert. I did not get to taste it……but hear rumours it was quite tasty.
    You are as beautiful as your words darling and those skinny jeans still fit you fine! xxxxx

  10. Marisa July 6, 2011 at 8:36 am - Reply

    Oooooh yes, as a self-confessed chocoholic, you don’t have to convince me! The pasta and steak sounds fantastic!

  11. Jamie July 6, 2011 at 9:55 am - Reply

    Darling, darling Ishay, your words are magical. I so love reading what you write. Gorgeous. And every word the truth for we have all been there, chocolate our savior. Now I need to pull out my Hotel Chocolate gifties and cook this beautiful, luscious dish.

  12. PinkPolkaDot July 6, 2011 at 8:00 pm - Reply

    Wow, Ishay!! Wonderful and decadent post!!

  13. Hila July 7, 2011 at 8:29 am - Reply

    can I be invited next time? I’m just up the road, won’t take long to get there…:P

  14. Leas_Kitchen July 7, 2011 at 1:47 pm - Reply

    Such an intriguing concept – chocolate penne – would love to try it! 🙂 Got a few goosebumps reading this – lovely 🙂

  15. Gata July 10, 2011 at 7:07 pm - Reply

    I will never again read your blog in the evening – it makes me want to eat immediatelly! 😉 Love the recipe, would write something more but I’m going through the shop’s website. Sorry ;P

  16. Ming-Cheau Lin July 12, 2011 at 7:24 pm - Reply

    This looks so delicious! I am salivating as I type. Wow!

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