Dukkah crusted Seared Ostrich with Herby Couscous -McCormick Flavor Forecast 2013

By |2017-05-08T12:18:10+02:00December 18th, 2012|Food, Food & Fab Endorsed, Mains, Meat, Recipe Index, Recipes|

I paired dukkah crusted ostrich with seasonal asparagus served with a dollop of saffron cream and herby couscous with slices of Turkish apricot - flavours of Africa and the Middle East mingling in one wholesome, healthy dish.